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Food & Drink Tourism in the North East of Scotland

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Manage episode 303486530 series 2988582
Content provided by Jacqueline van den Akker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jacqueline van den Akker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode we are speaking with Calum Lockerbie owner of Bothies & Bannocks. Calum is a local lad with a passion for top quality, seasonal local produce and provides a range of fun and informative food and drink experiences in the Deeside area of Aberdeenshire.

Calum is the type of person who is busy with lots of different things including working as part time butcher for a local rare breed pig farmer, assisting at farmer’s markets and generally lending a hand to his many friends.

Calum was a trained chef for several years which is how he developed his passion for food and drink in the North East. The idea of starting his own foodie related business had been brewing for a while and not long ago the time was right to launch his new adventure.

  continue reading

19 episodes

Artwork
iconShare
 
Manage episode 303486530 series 2988582
Content provided by Jacqueline van den Akker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jacqueline van den Akker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode we are speaking with Calum Lockerbie owner of Bothies & Bannocks. Calum is a local lad with a passion for top quality, seasonal local produce and provides a range of fun and informative food and drink experiences in the Deeside area of Aberdeenshire.

Calum is the type of person who is busy with lots of different things including working as part time butcher for a local rare breed pig farmer, assisting at farmer’s markets and generally lending a hand to his many friends.

Calum was a trained chef for several years which is how he developed his passion for food and drink in the North East. The idea of starting his own foodie related business had been brewing for a while and not long ago the time was right to launch his new adventure.

  continue reading

19 episodes

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