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Content provided by Miriam Krause, Center for Sustainable Nanotechnology, and Elfy Chiang. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Miriam Krause, Center for Sustainable Nanotechnology, and Elfy Chiang or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep 23. From Worm Genetics to Chocolate Cake: Art and Science with Dr. Ahna Skop

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Manage episode 308842555 series 3021653
Content provided by Miriam Krause, Center for Sustainable Nanotechnology, and Elfy Chiang. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Miriam Krause, Center for Sustainable Nanotechnology, and Elfy Chiang or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What does food blogging have to do with genetics research? In this episode, we talk with Dr. Ahna Skop, an associate professor of Genetics at the University of Wisconsin-Madison, about how art, science, and cooking intersect, as well as some of the benefits and challenges she has experienced being dyslexic.

AhnaSkop-art
Artwork depicting C. Elegans (left) and a cake showing cell division (right) (images courtesy of Ahna Skop)

Want more podcast episodes? You can find them all on our podcast page, or you can subscribe on iTunes or Stitcher.

AhnaSkop-Miro

C. Elegans artwork in the style of Miro (image courtesy of Ahna Skop)


#### **ABOUT THIS EPISODE**

Related links:

Interviewee: Dr. Ahna Skop

Producer/Host: Miriam Krause

Music: Ketsa

  continue reading

50 episodes

Artwork
iconShare
 
Manage episode 308842555 series 3021653
Content provided by Miriam Krause, Center for Sustainable Nanotechnology, and Elfy Chiang. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Miriam Krause, Center for Sustainable Nanotechnology, and Elfy Chiang or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

What does food blogging have to do with genetics research? In this episode, we talk with Dr. Ahna Skop, an associate professor of Genetics at the University of Wisconsin-Madison, about how art, science, and cooking intersect, as well as some of the benefits and challenges she has experienced being dyslexic.

AhnaSkop-art
Artwork depicting C. Elegans (left) and a cake showing cell division (right) (images courtesy of Ahna Skop)

Want more podcast episodes? You can find them all on our podcast page, or you can subscribe on iTunes or Stitcher.

AhnaSkop-Miro

C. Elegans artwork in the style of Miro (image courtesy of Ahna Skop)


#### **ABOUT THIS EPISODE**

Related links:

Interviewee: Dr. Ahna Skop

Producer/Host: Miriam Krause

Music: Ketsa

  continue reading

50 episodes

All episodes

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