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Cultural staples: Pulque 🥛

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Manage episode 309380813 series 3032190
Content provided by Rocio Carvajal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rocio Carvajal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Presented by: Rocio Carvajal, gastronomy educator, cook and author Episode 69 Pulque is one of the best known traditional fermented drinks from Mexico. Its origin goes back to pre-Columbian times and has over 25 centuries of history and tradition. Known as the “drink of the gods”, pulque has endured the test of time: from colonialism, revolutions, wars, crisis and many other transformations, it has been resignified valued and made relevant for new generations. Discover the fascinating history, botany and practices around the consumption of pulque. Episode’s blogpost: http://www.passthechipotle.com/cultural-staples-pulque-ep-69 —————————————– Newsletter: eepurl.com/cV5AsH Get my books! shorturl.at/kuT34 Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc Instagram: https://www.instagram.com/rocio.carvajalc/ email: hello@passthechipotle.com web: http//www.passthechipotle.com Youtube: https://tinyurl.com/y9ot9a57 Donate to the show: https://www.buymeacoffee.com/rfxWGIy
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87 episodes

Artwork
iconShare
 
Manage episode 309380813 series 3032190
Content provided by Rocio Carvajal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rocio Carvajal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Presented by: Rocio Carvajal, gastronomy educator, cook and author Episode 69 Pulque is one of the best known traditional fermented drinks from Mexico. Its origin goes back to pre-Columbian times and has over 25 centuries of history and tradition. Known as the “drink of the gods”, pulque has endured the test of time: from colonialism, revolutions, wars, crisis and many other transformations, it has been resignified valued and made relevant for new generations. Discover the fascinating history, botany and practices around the consumption of pulque. Episode’s blogpost: http://www.passthechipotle.com/cultural-staples-pulque-ep-69 —————————————– Newsletter: eepurl.com/cV5AsH Get my books! shorturl.at/kuT34 Twitter: twitter.com/chipotlepodcast + https://twitter.com/rocio_carvajalc Instagram: https://www.instagram.com/rocio.carvajalc/ email: hello@passthechipotle.com web: http//www.passthechipotle.com Youtube: https://tinyurl.com/y9ot9a57 Donate to the show: https://www.buymeacoffee.com/rfxWGIy
  continue reading

87 episodes

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