))
Mark Doxtader - Tastebud
Manage episode 312339708 series 3232953
Content provided by Tommy Habetz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tommy Habetz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode of the Portland Pizza Podcast we talk with Mark Doxtader, owner and head pizza maker at Tastebud in Portland, Oregon. Mark started making pizza at the PSU and Hillsdale Farmer’s Markets in Portland. In fact, Tastebud originally started as a working farm, and Mark’s farm roots are visible(and edible) in his ultra seasonal approach to cooking. Tastebud is located in the Multnomah Village section of Portland and the mobile pizza oven serves pizza and the incredible market salad at the PSU Farmer’s Market spring through autumn.
Follow along:
@tastebudpdx
Brought to you by the Aimsir Distilling Company. A new distillery focused on bringing people together through great flavors and a warm environment. They love the way spirits taste, but more importantly, they love what they do. Spirits bring people together to make memories, build bridges, and crystalize the moment. Opening up in early 2020 in NE Portland.
3 episodes
Share
