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Episode 73: Completions Late Deliveries Deactivations Oh My: Doordash Cracking Down

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Manage episode 312661067 series 3240877
Content provided by The EntreCourier. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The EntreCourier or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Doordash is cracking down.
But before we get into that...
*************** SPONSORED **************************
Check out the Independent Delivery Professional Gear!
We just launched the gear store. You can get the Independent Delivery Professional branded logo on a variety of shirts, hats etc at the EntreCourier Gear Store.
***********************************************************
(Is it really sponsored if I'm the sponsor? I don't know but it sounds cool to say it)
Anyway, where were we?
Frankly, Doordash is following Grubhub's lead and trying to bully their Dashers into submission. At least that's how it feels.
It's not that there aren't issues that need to be addressed. Doordash is having some real problems with their deliveries and that's why they're cracking down. They're ramping up their deactivations rhetoric and have made some changes to their deactivation policy.
You can see all the screenshots referenced by viewing the associated blog post here.
Doordash made two big changes to their deactivation policy. One they didn't even announce - it's funny they're cracking down on not meeting the terms of the agreement when they don't follow the terms of the agreement....
You can see the old version of the policy here.
You can see the current policy here
They also changed the minimum completion rate from 70% to 80%
The things they're cracking down on:

  • Not delivering the food
  • Being extremely late to the restaurant or to the customer
  • Un-assigning too many deliveries.

So, let's talk about this. What's up with this? Why are they doing it? What can we do?
More about the EntreCourier

You can get more tips and ideas at our website, Entrecourier.com
Our Podcast page is at DeliverOnYourBusiness.com
Sign up for our weekly Courier Nation Motivation email
Get in touch with us
Follow us on Facebook
Folow us on Twitter
Connect with us on Linkedin
Follow us on Instagram

  continue reading

119 episodes

Artwork
iconShare
 
Manage episode 312661067 series 3240877
Content provided by The EntreCourier. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The EntreCourier or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Doordash is cracking down.
But before we get into that...
*************** SPONSORED **************************
Check out the Independent Delivery Professional Gear!
We just launched the gear store. You can get the Independent Delivery Professional branded logo on a variety of shirts, hats etc at the EntreCourier Gear Store.
***********************************************************
(Is it really sponsored if I'm the sponsor? I don't know but it sounds cool to say it)
Anyway, where were we?
Frankly, Doordash is following Grubhub's lead and trying to bully their Dashers into submission. At least that's how it feels.
It's not that there aren't issues that need to be addressed. Doordash is having some real problems with their deliveries and that's why they're cracking down. They're ramping up their deactivations rhetoric and have made some changes to their deactivation policy.
You can see all the screenshots referenced by viewing the associated blog post here.
Doordash made two big changes to their deactivation policy. One they didn't even announce - it's funny they're cracking down on not meeting the terms of the agreement when they don't follow the terms of the agreement....
You can see the old version of the policy here.
You can see the current policy here
They also changed the minimum completion rate from 70% to 80%
The things they're cracking down on:

  • Not delivering the food
  • Being extremely late to the restaurant or to the customer
  • Un-assigning too many deliveries.

So, let's talk about this. What's up with this? Why are they doing it? What can we do?
More about the EntreCourier

You can get more tips and ideas at our website, Entrecourier.com
Our Podcast page is at DeliverOnYourBusiness.com
Sign up for our weekly Courier Nation Motivation email
Get in touch with us
Follow us on Facebook
Folow us on Twitter
Connect with us on Linkedin
Follow us on Instagram

  continue reading

119 episodes

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