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Reduction Raider breaks bread with Sareta Puri.
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Sareta Puri is a Scottish-Indian plant-based chef, writer, consultant and food activist. She became vegetarian aged 8, due to a love for animals, and eventually vegan in her late 20s. After a decade working in youth charity sector, Sareta decided to become a ‘professional vegan’ - starting with supper clubs & food writing - and now works on a range of projects that make a positive impact on the planet. Sareta is currently Head Chef of Made in Hackney’s community meal service in London, a cooking teacher, a Diversity & Inclusion Associate for Be Inclusive Hospitality plus works on ad hoc projects relating to food or equality. In February 2021, Sareta published her first book, Plant Based Planet, co-curated with The Vegan Food Fiend. Listen now to hear how she is tackling food waste! www.saretapuri.com @saretapuri
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