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Historic Chicago Bakeries

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Manage episode 317464967 series 2359032
Content provided by CulinaryHistory. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CulinaryHistory or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Historic Chicago Bakeries Come join us as author Jennifer Billock explores the sweet and doughy history of Chicago from pioneering bakers to today’s cake makers. At one time, more than 7,000 bakeries dotted Chicago’s streets. Today stalwarts like Dinkel’s, Roeser’s, Weber’s, Pticek, and Ferrara continue a legacy that shaped Chicago’s food traditions: a poppy seed bun for hotdogs, and paczki and zeppole for the holidays; an atomic cake for family celebrations, and bacon buns in the morning. BIOGRAPHY Jennifer Billock is the author of the just-published “Historic Chicago Bakeries” (The History Press, $22). She is an award-winning writer, bestselling author, and writing coach, covering a combination of food, travel, and history. Jennifer edits the Kitchen Witch Newsletter and teaches food and travel writing classes. She is currently dreaming of an around-the-world trip with her Boston terrier. Check out her website at jenniferbillock.com and follow her on Twitter @jenniferbillock. For information on purchasing a signed copy of her book, contact: jenniferjoanbillock@gmail.com Recorded via Zoom on January 12, 2022 www.CulinaryHistorians.org
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163 episodes

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Historic Chicago Bakeries

Culinary Historians of Chicago

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Manage episode 317464967 series 2359032
Content provided by CulinaryHistory. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CulinaryHistory or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Historic Chicago Bakeries Come join us as author Jennifer Billock explores the sweet and doughy history of Chicago from pioneering bakers to today’s cake makers. At one time, more than 7,000 bakeries dotted Chicago’s streets. Today stalwarts like Dinkel’s, Roeser’s, Weber’s, Pticek, and Ferrara continue a legacy that shaped Chicago’s food traditions: a poppy seed bun for hotdogs, and paczki and zeppole for the holidays; an atomic cake for family celebrations, and bacon buns in the morning. BIOGRAPHY Jennifer Billock is the author of the just-published “Historic Chicago Bakeries” (The History Press, $22). She is an award-winning writer, bestselling author, and writing coach, covering a combination of food, travel, and history. Jennifer edits the Kitchen Witch Newsletter and teaches food and travel writing classes. She is currently dreaming of an around-the-world trip with her Boston terrier. Check out her website at jenniferbillock.com and follow her on Twitter @jenniferbillock. For information on purchasing a signed copy of her book, contact: jenniferjoanbillock@gmail.com Recorded via Zoom on January 12, 2022 www.CulinaryHistorians.org
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