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The Perry's Steakhouse Experience
Manage episode 318204461 series 3306855
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Find out what it’s like to dine at Perry’s Steakhouse and Grill, which got its start as a Houston neighborhood butcher shop. Food and travel writer, Ron Stern, talks to Managing Editor, Courtney Drake-McDonough about the vibe, the appetizer you must order, and that famous Perry’s Pork Chop that’s 7 fingers high! Read more and see pictures of the dining experience on this article. The famous Perry’s Pork Chop before it’s cut up and served, tableside. Photo courtesy Perry’s Steakhouse and Grill.
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