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A Nourishing Visit with Lia Huber

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Manage episode 318204480 series 3306855
Content provided by Real Food Traveler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Real Food Traveler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
When Lia Huber came to town on her book tour, I was so ready to meet her! I’d gotten a good start on her book, “NOURISHED: A Memoir of Food, Faith & Enduring Love (with Recipes),” and loved it. She did such a wonderful job of describing her travels, her issues and the food she experienced that I felt like I was right along with her. We met at a coffee house downtown, with construction trucks all around. Turns out, those background sounds would become part of the story. Get to know Lia Huber and her book along with me. And be sure to learn more about her book and get a delicious recipe, in our article, too. — Courtney Drake-McDonough, Managing Editor, www.RealFoodTraveler.com
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42 episodes

Artwork
iconShare
 
Manage episode 318204480 series 3306855
Content provided by Real Food Traveler. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Real Food Traveler or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
When Lia Huber came to town on her book tour, I was so ready to meet her! I’d gotten a good start on her book, “NOURISHED: A Memoir of Food, Faith & Enduring Love (with Recipes),” and loved it. She did such a wonderful job of describing her travels, her issues and the food she experienced that I felt like I was right along with her. We met at a coffee house downtown, with construction trucks all around. Turns out, those background sounds would become part of the story. Get to know Lia Huber and her book along with me. And be sure to learn more about her book and get a delicious recipe, in our article, too. — Courtney Drake-McDonough, Managing Editor, www.RealFoodTraveler.com
  continue reading

42 episodes

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