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Robert F. Moss on "The Lost Southern Chefs"

 
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Manage episode 320109959 series 1510151
Content provided by WDAV Classical Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WDAV Classical Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Food writer and scholar Robert Moss talks about his new book The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South which explores the hidden history of chefs, restaurateurs, and caterers – Black and white, male and female – who created a thriving and sophisticated food culture that helped shape Southern cuisine and fine dining as we know it today. Pictured: Robert F. Moss; courtesy of Robert F. Moss.
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177 episodes

Artwork
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Manage episode 320109959 series 1510151
Content provided by WDAV Classical Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WDAV Classical Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Food writer and scholar Robert Moss talks about his new book The Lost Southern Chefs: A History of Commercial Dining in the Nineteenth-Century South which explores the hidden history of chefs, restaurateurs, and caterers – Black and white, male and female – who created a thriving and sophisticated food culture that helped shape Southern cuisine and fine dining as we know it today. Pictured: Robert F. Moss; courtesy of Robert F. Moss.
  continue reading

177 episodes

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