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Episode 9: The Future of Chinese Food in America with Luke Tsai

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Manage episode 320411099 series 2985936
Content provided by The 1990 Institute, Lucia Liu, and Siyuan Meng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The 1990 Institute, Lucia Liu, and Siyuan Meng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Lucia and Sean talk Eileen Gu, Nathan Chen and Winter Olympics (0:30)

Luke joins the conversation and shares how he got into food writing (7:12)

How Chinese American food has evolved over the last 10-20 years (13:35)

The Rehabilitation of Panda Express (22:27)

Cross-pollination of food cultures and the new approach to "fusion" (27:30)

How young Chinese American chefs are building their restaurants and the up-scaling of Chinese American food (35:09)

What is the future for Chinese Food in America? (47:00)

Restaurants Luke mentions:

Panda Express

Jiangnan Cuisine (recently closed)

Lazy Susan

Mamahuhu

Mr. Jiu's

R&G Lounge

El Mexicano

NOTES

Read Luke's writing

Reach out to Luke on twitter: @theluketsai

Bund to Brooklyn's Guest Food Map

Follow us on IG: @bundtobrooklyn

Follow us on Twitter: @bundtobrooklyn

Questions? Requests? E-mail us @ b2b@1990institute.org

Learn more about the 1990 Institute

  continue reading

16 episodes

Artwork
iconShare
 
Manage episode 320411099 series 2985936
Content provided by The 1990 Institute, Lucia Liu, and Siyuan Meng. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The 1990 Institute, Lucia Liu, and Siyuan Meng or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Lucia and Sean talk Eileen Gu, Nathan Chen and Winter Olympics (0:30)

Luke joins the conversation and shares how he got into food writing (7:12)

How Chinese American food has evolved over the last 10-20 years (13:35)

The Rehabilitation of Panda Express (22:27)

Cross-pollination of food cultures and the new approach to "fusion" (27:30)

How young Chinese American chefs are building their restaurants and the up-scaling of Chinese American food (35:09)

What is the future for Chinese Food in America? (47:00)

Restaurants Luke mentions:

Panda Express

Jiangnan Cuisine (recently closed)

Lazy Susan

Mamahuhu

Mr. Jiu's

R&G Lounge

El Mexicano

NOTES

Read Luke's writing

Reach out to Luke on twitter: @theluketsai

Bund to Brooklyn's Guest Food Map

Follow us on IG: @bundtobrooklyn

Follow us on Twitter: @bundtobrooklyn

Questions? Requests? E-mail us @ b2b@1990institute.org

Learn more about the 1990 Institute

  continue reading

16 episodes

All episodes

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