Episode Twenty-Four - Thyme Warp

Oh, Deer...

Episode Twenty-Four of Oh, Deer... presented by Bo's Bar & Stage is a smorgasbord of fun... with a couple of leaps through the Quantum Realm thrown in.

Our special February food-themed episode features Chef Phil Mayo, a professional Chef who recently moved to Red Deer from England (21:48 - 59:28), and he might just be Red Deer's most interesting man.

With a pair of big family-friendly Winter events coming up in February, we chatted about Winterfest x the Big Jig in Sylvan Lake, and The ACFA Red Deer Winter Carnival (1:06:34 - 1:13:56), so mark them in your calendars! Then, with a brand new partnership agreement and a brand new segment, we got a quick update on Red Deer Real Estate with the first Andrew Russell Market Update (1:03:41 - 1:06:08), and then he stuck around to talk about other stuff with us too.

And since we liked Phil so much, we also kept him around for the whole show as we debated the top comfort foods (1:14:43 - 1:35:28), and had him run the seventh and final round of Dustin vs Walsh, with a game of 'Meal or No Meal'.

To finish the night off, after we (rightfully) made fun of a lot of weird British dishes, we each took a spin on Phil's Wheel of "It Probably Won't Kill You" to see which British dish we'd each have to try. (1:35:28 - 1:51:05)

So, if you like to learn about food, and you like good podcasts, we've got you covered on 50 per cent of those things. Bon Appétit!