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Part One of A Conversation with Adam Wisnewski from Breakfast, Life, and Dinner - Episode 6

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Manage episode 321255202 series 3317211
Content provided by Hayley Goerisch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hayley Goerisch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this week's episode, I have a special guest, Adam Wisnewski, from Breakfast, Life and Dinner. You can find Adam at Breakfast, Life, and Dinner.

What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget with limited ingredients. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don't shy away from the mistakes I make in the kitchen, recipes that don't work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I'm obsessed with trying new recipes and new products, especially Trader Joe's limited seasonal products.

"River in the Pines" by Adam Moffett is licensed under CC-BY-4.0.

  continue reading

19 episodes

Artwork
iconShare
 
Manage episode 321255202 series 3317211
Content provided by Hayley Goerisch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hayley Goerisch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this week's episode, I have a special guest, Adam Wisnewski, from Breakfast, Life and Dinner. You can find Adam at Breakfast, Life, and Dinner.

What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget with limited ingredients. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don't shy away from the mistakes I make in the kitchen, recipes that don't work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I'm obsessed with trying new recipes and new products, especially Trader Joe's limited seasonal products.

"River in the Pines" by Adam Moffett is licensed under CC-BY-4.0.

  continue reading

19 episodes

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