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Produce Safety with Mary Saucier Choate and Heather Bryant
Manage episode 321448387 series 3294546
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UNH Biology student Marissa Gast ’21, follows HB 345: establishing a license for mushroom harvesters. The group discusses food safety more broadly with UNH Extension’s Mary Saucier Choate (Food Safety Specialist) and Heather Bryant (Fruit & Veg Production Specialist). We discuss the potential dangers we face when eating fresh foods, be they wild harvested foods, farmed or processed foods. We also dip into the risks and benefits of consuming raw milk.
Resources
· HB 345 establishing a license for mushroom harvesters http://www.gencourt.state.nh.us/bill_status/legacy/bs2016/billText.aspx?sy=2021&id=149&txtFormat=html
· HB 226 relative to the repeal of laws on produce safety: http://www.gencourt.state.nh.us/bill_status/legacy/bs2016/billText.aspx?sy=2021&id=295&txtFormat=html
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