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J and TK Talk Culinary Competition, Festivals, Vegas, and What Makes Cookbooks Great (or Bad)
Manage episode 322231635 series 2947078
Hi guys, no Nate this week, so Jesse and TK ATTEMPT to talk about cookbooks, but lose the plot for a while first. No technical discussion this time, just a bunch of chatting about various aspects of chef culture.
1:02 Jesse’s Charleston Wine and Food Hot Take
2:35 Tarver and Jesse’s Beer Crushing Vendetta
5:10 On Restaurant Week
8:36 Jesse’s Chopped Audition Story, Amid a Broader Discussion of Top Chef
13:11 Why Iron Chef is the Best Competitive Food Show
20:19 TK on the Overriding Positivity of the Great British Bake-Off
21:12 Jesse’s Bobby Flay Confession
25:05 Tarver’s Vegas Adventures
25:20 Tarver and Jesse’s Roku Coincidence
29:00 On Robuchon’s Potato Puree
30:14 Gagnaire’s Was Overrated!
30:47 On Skydiving
34:02 The Guys Get On Topic: What We Look For In Cookbooks
35:16 When Recipes Don’t Work42:22 Pie Crust Talk
52:17 Beauty Counts in Cookbooks… But Pretentiousness is a Thing
58:21 On Michel Bras’s Legacy
59:53 On the Importance of Photography in Cookbooks
1:07:00. A Cookbook’s Duty of Safety
1:16:36 The McDonald’s Fries Conversation
47 episodes
Manage episode 322231635 series 2947078
Hi guys, no Nate this week, so Jesse and TK ATTEMPT to talk about cookbooks, but lose the plot for a while first. No technical discussion this time, just a bunch of chatting about various aspects of chef culture.
1:02 Jesse’s Charleston Wine and Food Hot Take
2:35 Tarver and Jesse’s Beer Crushing Vendetta
5:10 On Restaurant Week
8:36 Jesse’s Chopped Audition Story, Amid a Broader Discussion of Top Chef
13:11 Why Iron Chef is the Best Competitive Food Show
20:19 TK on the Overriding Positivity of the Great British Bake-Off
21:12 Jesse’s Bobby Flay Confession
25:05 Tarver’s Vegas Adventures
25:20 Tarver and Jesse’s Roku Coincidence
29:00 On Robuchon’s Potato Puree
30:14 Gagnaire’s Was Overrated!
30:47 On Skydiving
34:02 The Guys Get On Topic: What We Look For In Cookbooks
35:16 When Recipes Don’t Work42:22 Pie Crust Talk
52:17 Beauty Counts in Cookbooks… But Pretentiousness is a Thing
58:21 On Michel Bras’s Legacy
59:53 On the Importance of Photography in Cookbooks
1:07:00. A Cookbook’s Duty of Safety
1:16:36 The McDonald’s Fries Conversation
47 episodes
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