))
Salads: How to Use Leftovers - Episode 13
Manage episode 326976971 series 3317211
Content provided by Hayley Goerisch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Hayley Goerisch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Salads are a great way to use up the odds and ends hanging out in your fridge. In this week's episode, we take a look at several delicious, main dish salads, an Asian inspired chicken dinner, a mocktail, an appetizer, and quite possibly my favorite carrot recipe ever.
This week's episode features:
- Rainbow Carrot Fritters (from the Clever Meal) with Whipped Blue Cheese
- Miso Maple Glazed Carrots from Just One Cookbook
- Crushed Peas with Burrata, Greens, and Olives from Nothing Fancy by Alison Roman
- Chickpea Salad with Whipped Goat Cheese and Date Miso Tahini Dressing
- Spicy Pineapple Green Tea Lemonade Mocktail
- Warm Lentil Salad with Bacon Vinaigrette
- Thai Basil Sesame Cashew Chicken with Coconut Rice from Half Baked Harvest
19 episodes
Share
