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Brad Vanstone, Willicroft: A Modern Take On Farming

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Manage episode 329651266 series 2573956
Content provided by Vevolution. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vevolution or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Brad Vanstone, grew up on a regenerative English Dairy Farm. He now runs plant-based cheese company, Willicroft, from Amsterdam. In this episode, we talk through how Brad chose to pivot the business to use more sustainable ingredients, the importance of impact, and why he sells other vegan cheese brands in his store in Amsterdam.

The Plant Based Business Podcast is produced by Vevolution, and supported by Heura, Moonshot Collaborative and PlantBelly.

Moonshot Collaborative is a consumer research firm focused exclusively on actionable, affordable insights on plant-based consumers. Use code VEVOLUTION to get 20% off your first five survey questions at moonshotcollaborative.com

PlantBelly is a new online vegan grocery store that delivers highly curated plant-based foods right to your door. Use code VEVOLUTION to get 20% off your first order at plantbelly.com

Heura is Europe's fastest growing plant-based meat company. Follow Heura Foods on Linkedin to see how they are tackling the big, unsolved global food challenges using low carbon foot-print technologies.

We're building the world's leading plant-based and cell-ag network and marketplace. Head over to https://www.vevolution.com/register to join our marketplace of investors and startups building solutions for a kinder future. For any questions reach out to hello@vevolution.com

Bridey Addison-Child is our editor. Erik Amundson and Damien Clarkson are our hosts.

  continue reading

83 episodes

Artwork
iconShare
 
Manage episode 329651266 series 2573956
Content provided by Vevolution. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Vevolution or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Brad Vanstone, grew up on a regenerative English Dairy Farm. He now runs plant-based cheese company, Willicroft, from Amsterdam. In this episode, we talk through how Brad chose to pivot the business to use more sustainable ingredients, the importance of impact, and why he sells other vegan cheese brands in his store in Amsterdam.

The Plant Based Business Podcast is produced by Vevolution, and supported by Heura, Moonshot Collaborative and PlantBelly.

Moonshot Collaborative is a consumer research firm focused exclusively on actionable, affordable insights on plant-based consumers. Use code VEVOLUTION to get 20% off your first five survey questions at moonshotcollaborative.com

PlantBelly is a new online vegan grocery store that delivers highly curated plant-based foods right to your door. Use code VEVOLUTION to get 20% off your first order at plantbelly.com

Heura is Europe's fastest growing plant-based meat company. Follow Heura Foods on Linkedin to see how they are tackling the big, unsolved global food challenges using low carbon foot-print technologies.

We're building the world's leading plant-based and cell-ag network and marketplace. Head over to https://www.vevolution.com/register to join our marketplace of investors and startups building solutions for a kinder future. For any questions reach out to hello@vevolution.com

Bridey Addison-Child is our editor. Erik Amundson and Damien Clarkson are our hosts.

  continue reading

83 episodes

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