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Bitesize: Responding to COVID-19
Manage episode 331080902 series 3142542
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The impact that COVID-19 has had on the foodservice and hospitality industry has been unlike anything we've seen in recent memory but in an effort to try and combat the negative impact it has had on the foodservice and hospitality industry, we want to talk about how you can approach the COVID-19 when it comes to your foodservice or hospitality business. We'll be going through some resources that are accessible online and some actions you can take to help keep your existing audience engaged and your business front of mind.
News excerpts from:
CTV News Vancouver - https://youtu.be/IRpoJry1TWU
KHON-2 - https://youtu.be/sZPXWcx9CVQ
Breakfast Television Toronto - https://youtu.be/5S58qvNdJpw
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References:
Benefiting from the Slow Season: A Guide for Restaurants - https://www.menusano.com/nutrition-blog/benefiting-from-the-slow-season-a-guide-for-restaurants/
SupportRestaurants.org - http://www.SupportRestaurants.org
Government introduces Canada Emergency Response Benefit to help workers and businesses - https://www.canada.ca/en/department-finance/news/2020/03/introduces-canada-emergency-response-benefit-to-help-workers-and-businesses.html
COVID-19 List of Resources for the Foodservice Industry - https://www.menusano.com/nutrition-blog/covid-19-list-of-resources-for-the-foodservice-industry/
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