A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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57. Seeds Everywhere, on Everything: Crunchy and Chewy Seedy Breads
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Manage episode 331419074 series 2824197
Content provided by Rin Harris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rin Harris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode I feature various breads from eastern Europe and the eastern Mediterranean! I talk about whether it's beigels or bagels and about some rye and caraway beigels I made (inspired by the flavours of Eastern Europe). Plus Covrigi, which are poppy seed twists/ pretzels from Romania. As well as the Cypriot village bread Koulouri, the crunchy Greek sesame seed flatbread Lagana and some herby sesame seed twists inspired by Turkish simit. For written recipes do go to flourbuttereggssugar.com Email me flourbuttereggssugar@gmail.com Voicenote me anchor.fm/flourbutter Join me on Insta and Facebook!
…
continue reading
92 episodes
M4A•Episode home
Manage episode 331419074 series 2824197
Content provided by Rin Harris. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rin Harris or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode I feature various breads from eastern Europe and the eastern Mediterranean! I talk about whether it's beigels or bagels and about some rye and caraway beigels I made (inspired by the flavours of Eastern Europe). Plus Covrigi, which are poppy seed twists/ pretzels from Romania. As well as the Cypriot village bread Koulouri, the crunchy Greek sesame seed flatbread Lagana and some herby sesame seed twists inspired by Turkish simit. For written recipes do go to flourbuttereggssugar.com Email me flourbuttereggssugar@gmail.com Voicenote me anchor.fm/flourbutter Join me on Insta and Facebook!
…
continue reading
92 episodes
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