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Prime Cost: A ChefStable Podcast - Episode #5 - I have a restaurant idea, what now? Part 1
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Kurt and Audra change up the podcast style this week. Audra, a graduate of the Culinary Institute of America asks the questions she has about what it actually takes to start a restaurant business. The two discuss everything from insurance to what to look for in a property. Next week, Kurt and Audra will be carrying on the conversation to talk about more questions any future business owner might have.
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