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Food
Manage episode 332949159 series 3366591
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Savor the flavors found within the kitchens of the Latinx community of Southern Nevada. In this episode, we dive into the aromas and recipes that create ties with one's own cultural roots and across other cultures. Community members such as Javier Barajas, owner, and founder of Lindo Michoacan, and Rabbi Felipe Goodman of Temple Beth Sholom talk about the recipes they grew up with and how they preserve those locally. You'll also hear about the gastronomical traditions of the student interviewers -- from the line of tamale making for Christmas from Mexico to drinking chocolate for las onces" from Colombia.”
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