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Green Minds Ep.13 : Food Production and Distribution

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Manage episode 336386170 series 2361459
Content provided by Laurel Creech, Catherine Mercier-Baggett, Laurel Creech, and Catherine Mercier-Baggett. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laurel Creech, Catherine Mercier-Baggett, Laurel Creech, and Catherine Mercier-Baggett or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The availability of food, fresh and nutritious food in particular, is naturally a primordial preoccupation for communities. Some local governments are taking initiatives to facilitate the production and distribution of food, with a particular focus on the most vulnerable areas.

This episode hosted by Catherine Mercier-Baggett looks at the work conducted in the cities of Atlanta (GA) and Winston-Salem (NC). J. Olu Baiyewu and Moriah Gendy, both municipal employees dedicated to increasing food resilience and security in their respective cities, graciously share their experience.

Atlanta's AgLanta: https://www.aglanta.org/

Winston-Salem's Think Orange Program: https://www.cityofws.org/3050/Think-Orange-Food-Resilience-Campaign

  continue reading

45 episodes

Artwork
iconShare
 
Manage episode 336386170 series 2361459
Content provided by Laurel Creech, Catherine Mercier-Baggett, Laurel Creech, and Catherine Mercier-Baggett. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Laurel Creech, Catherine Mercier-Baggett, Laurel Creech, and Catherine Mercier-Baggett or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The availability of food, fresh and nutritious food in particular, is naturally a primordial preoccupation for communities. Some local governments are taking initiatives to facilitate the production and distribution of food, with a particular focus on the most vulnerable areas.

This episode hosted by Catherine Mercier-Baggett looks at the work conducted in the cities of Atlanta (GA) and Winston-Salem (NC). J. Olu Baiyewu and Moriah Gendy, both municipal employees dedicated to increasing food resilience and security in their respective cities, graciously share their experience.

Atlanta's AgLanta: https://www.aglanta.org/

Winston-Salem's Think Orange Program: https://www.cityofws.org/3050/Think-Orange-Food-Resilience-Campaign

  continue reading

45 episodes

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