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Meet the QEH Catering Team
Manage episode 343772207 series 3404510
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#015 - Welcome back to The QEH Podcast, the place to find out more about the school and to connect with staff, pupils and parents at a deeper level. Each week we’ll be interviewing people within the QEH community, asking them questions and spending time understanding them and more about the school.
Today we’re talking to the catering team at QEH. That means we’ll be hearing from Deputy Catering Manager Vanessa Stone, Catering Manager Ranjit Shetty and Head Chef, Chris Rugman.
The team will tell us what it’s like feeding the whole school, how they come up with menus that are both appealing and healthy and the sort of events the team is involved in supporting.
We’ll also get to hear about the teams focus on providing healthy, nutritious food for the children at QEH and what parents can do to support this ethos when the children are at home.
That’s all coming up in this episode, so come with me now as we speak to the catering team at QEH Bristol.
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