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Wine + Thanksgiving

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Manage episode 347933186 series 2436474
Content provided by Dear Media and Helen Johannesen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dear Media and Helen Johannesen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Happy Thanksgiving from everyone at Wine Face to you and yours. Before you start baking your bird, mashing your potatoes, and popping your bubbly, let’s look at all the different wine choices that will have your friends, family, and food singing. I’ll also share my favorite turkey recipe (shout-out Alison Roman!), my favorite way to use T-Day leftovers, and my wine pairing pro-moves, including an exotic bottle to go with your holiday pie.

Head to the blog at Helen’s Wines for this week’s Cocktail Corner recipe: Helen's Sbagliato

Featured wines: Hiyu Wine Farms

Gamay

Bugey Cerdon, demi-sec sparkling rosé

Visit Helen’s Wines for more information.

Hosted and Executive Produced by Helen Johannesen

Produced by Dear Media.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

116 episodes

Artwork

Wine + Thanksgiving

Wine Face

24 subscribers

published

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Manage episode 347933186 series 2436474
Content provided by Dear Media and Helen Johannesen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dear Media and Helen Johannesen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Happy Thanksgiving from everyone at Wine Face to you and yours. Before you start baking your bird, mashing your potatoes, and popping your bubbly, let’s look at all the different wine choices that will have your friends, family, and food singing. I’ll also share my favorite turkey recipe (shout-out Alison Roman!), my favorite way to use T-Day leftovers, and my wine pairing pro-moves, including an exotic bottle to go with your holiday pie.

Head to the blog at Helen’s Wines for this week’s Cocktail Corner recipe: Helen's Sbagliato

Featured wines: Hiyu Wine Farms

Gamay

Bugey Cerdon, demi-sec sparkling rosé

Visit Helen’s Wines for more information.

Hosted and Executive Produced by Helen Johannesen

Produced by Dear Media.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

116 episodes

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