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I LOVE Micheladas because of Bricia Lopez

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Manage episode 349797647 series 2436474
Content provided by Dear Media and Helen Johannesen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dear Media and Helen Johannesen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Bricia Lopez and her family own one of the best restaurants in Los Angeles: Guelaguetza! Do you live in LA and haven't been? RUN THERE NOW. Bricia is on a mission to bring Oaxacan food and culture to the masses. Between her family’s delicious restaurant, her packaged mole business, and her michelada mix business — she took the time to sit down and school me on what it means to throw an asada, why mezcal is the bee's knees, whether ice in your beer is acceptable, and why she doesn’t know how to ride a bike. I really admire and love Bricia, she is one of the smartest and most passionate people I know!

Featured Wine: Ashanta, Embryo II, Ashton Vineyards, Sonoma County, Syrah, 2021

Visit Helen’s Wines for more information.

Hosted and Executive Produced by Helen Johannesen

Produced by Dear Media.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

116 episodes

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I LOVE Micheladas because of Bricia Lopez

Wine Face

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Manage episode 349797647 series 2436474
Content provided by Dear Media and Helen Johannesen. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dear Media and Helen Johannesen or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Bricia Lopez and her family own one of the best restaurants in Los Angeles: Guelaguetza! Do you live in LA and haven't been? RUN THERE NOW. Bricia is on a mission to bring Oaxacan food and culture to the masses. Between her family’s delicious restaurant, her packaged mole business, and her michelada mix business — she took the time to sit down and school me on what it means to throw an asada, why mezcal is the bee's knees, whether ice in your beer is acceptable, and why she doesn’t know how to ride a bike. I really admire and love Bricia, she is one of the smartest and most passionate people I know!

Featured Wine: Ashanta, Embryo II, Ashton Vineyards, Sonoma County, Syrah, 2021

Visit Helen’s Wines for more information.

Hosted and Executive Produced by Helen Johannesen

Produced by Dear Media.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  continue reading

116 episodes

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