))
John Harpool of Bocca in Fayetteville, AR
Manage episode 352773203 series 2850724
Content provided by Ben E. Keith Mid-South. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ben E. Keith Mid-South or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
John Harpool, executive chef and general manager at Bocca in Fayetteville, Arkansas, stopped by to tell Heaping Spoonful listeners how he parlayed a mild interest in food as a kid to a successful career -- and why his restaurant is committed to making everything from scratch, including all pasta, salad dressings, bread and desserts.
97 episodes
Share
