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Something’s Burning - Robert Kelly and Mike Calta Love A Good Tampa Cuban (Sandwich)

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Manage episode 353413169 series 27510
Content provided by Berty Boy Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Berty Boy Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I’m joined by my #4 and #12 best friends, Bobby Kelly and Mike Calta, for some Cuban sandwiches and locker room talk

Follow Robert: https://www.instagram.com/robertkellylive

Follow Mike: https://www.instagram.com/themikecaltashow

Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

FRIED PLANTAINS

- Ripe plantains

- Vegetable oil

- Salt

1. Slice plantains at an angle into 1/2 inch pieces

2. Sprinkle plantains with salt

3. Heat vegetable oil on medium low; cook plantains for 7 minutes each side

4. Drain plantains on a paper towel before serving

AVOCADO SAUCE

- Avocado

- Sour cream

- Garlic

- Lime juice

- Cilantro

- Chili powder

- Salt and pepper

1. Dice Avocados; place all ingredients in food processor and process on high until smooth

GARLIC AIOLI

- Mayonnaise

- Minced garlic

- Lemon Juice

- Salt and pepper

SPICY MAYO

- Mayonnaise

- Hot sauce

- Minced garlic

- Lime juice

- Cajun seasoning

CUBAN SANDWICH

- Bread

- Mustard

- Mayo

- Swiss cheese

- Dill pickles

- Ham

- Pulled pork

- Salami

- Butter

1. Spread mustard and mayo on both sides of bread. Add cheese to both sides

2. Add ham, pork, salami, and pickles to one side, then close sandwich

3. Heat skillet and season with butter

4. Toast sandwich on both sides, pressing down with another pan

This episode is brought to you by Ridge: go to www.ridge.com/burning to save 10% Thanks to Ridge for supporting the show

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

For all TOUR DATES: http://www.bertbertbert.com

For Fully Loaded: https://fullyloadedfestival.com/

Follow Me!

Twitter: http://www.Twitter.com/bertkreischer

Facebook: http://www.Facebook.com/BertKreischer

Instagram: http://www.Instagram.com/bertkreischer

YouTube: http://www.YouTube.com/user/Akreischer

TikTok: http://www.TikTok.com/@bertkreischer

Text Me: https://my.community.com/bertkreischer

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

780 episodes

Artwork
iconShare
 
Manage episode 353413169 series 27510
Content provided by Berty Boy Productions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Berty Boy Productions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

I’m joined by my #4 and #12 best friends, Bobby Kelly and Mike Calta, for some Cuban sandwiches and locker room talk

Follow Robert: https://www.instagram.com/robertkellylive

Follow Mike: https://www.instagram.com/themikecaltashow

Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

FRIED PLANTAINS

- Ripe plantains

- Vegetable oil

- Salt

1. Slice plantains at an angle into 1/2 inch pieces

2. Sprinkle plantains with salt

3. Heat vegetable oil on medium low; cook plantains for 7 minutes each side

4. Drain plantains on a paper towel before serving

AVOCADO SAUCE

- Avocado

- Sour cream

- Garlic

- Lime juice

- Cilantro

- Chili powder

- Salt and pepper

1. Dice Avocados; place all ingredients in food processor and process on high until smooth

GARLIC AIOLI

- Mayonnaise

- Minced garlic

- Lemon Juice

- Salt and pepper

SPICY MAYO

- Mayonnaise

- Hot sauce

- Minced garlic

- Lime juice

- Cajun seasoning

CUBAN SANDWICH

- Bread

- Mustard

- Mayo

- Swiss cheese

- Dill pickles

- Ham

- Pulled pork

- Salami

- Butter

1. Spread mustard and mayo on both sides of bread. Add cheese to both sides

2. Add ham, pork, salami, and pickles to one side, then close sandwich

3. Heat skillet and season with butter

4. Toast sandwich on both sides, pressing down with another pan

This episode is brought to you by Ridge: go to www.ridge.com/burning to save 10% Thanks to Ridge for supporting the show

SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg

For all TOUR DATES: http://www.bertbertbert.com

For Fully Loaded: https://fullyloadedfestival.com/

Follow Me!

Twitter: http://www.Twitter.com/bertkreischer

Facebook: http://www.Facebook.com/BertKreischer

Instagram: http://www.Instagram.com/bertkreischer

YouTube: http://www.YouTube.com/user/Akreischer

TikTok: http://www.TikTok.com/@bertkreischer

Text Me: https://my.community.com/bertkreischer

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

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