A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Content provided by Chris Lukianenko. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Lukianenko or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Ep. 169 - I Won A Home Brew Competition, and It Changed My Entire Life! With Ducane Brewing founder, Will Horan.
Manage episode 357119447 series 2578452
Content provided by Chris Lukianenko. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Lukianenko or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Once upon a time, the city of Launceston was dominated by a single brewery down on the esplanade…oh how times have changed. In recent times, an army of smaller breweries has been staking their claim on the town, including one who has kind of taken things to the next level and set up their first brewpub in the CBD, Ducane Brewing.
Founder Will Horan has been brewing beers for around a decade, honing his skills as a homebrewer, sharing his beers with mates and maybe a few of his clients while working as a mountain trek tour guide. Upon making the decision to change careers, from the outside looking at least, things seem to have moved along pretty quickly.
This is the story of Ducane Brewing with Founder, Will Horan.
200 episodes
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Manage episode 357119447 series 2578452
Content provided by Chris Lukianenko. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chris Lukianenko or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Once upon a time, the city of Launceston was dominated by a single brewery down on the esplanade…oh how times have changed. In recent times, an army of smaller breweries has been staking their claim on the town, including one who has kind of taken things to the next level and set up their first brewpub in the CBD, Ducane Brewing.
Founder Will Horan has been brewing beers for around a decade, honing his skills as a homebrewer, sharing his beers with mates and maybe a few of his clients while working as a mountain trek tour guide. Upon making the decision to change careers, from the outside looking at least, things seem to have moved along pretty quickly.
This is the story of Ducane Brewing with Founder, Will Horan.
200 episodes
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Similar to The Beer Healer Interviews
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
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…
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The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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