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Where’s the Beef?!

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Manage episode 357138764 series 3380141
Content provided by Keith Schweitzer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Keith Schweitzer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of the Dairy Farmer's Digest (DFD) podcast, I talk to Brad Gilchrist. Brad is the Beef Marketing and Product specialist for Semex. Brad is a graduate of the University of Guelph Ag economics and Business degree. He and his family also operate a purebred Angus cow calf operation in Lucknow Ontario.

Breeding Beef x Holstein has become the norm in the dairy industry in North America, Brad and I discuss how farmer are utilizing these genetics and how producers can maximize the calf value by breeding to the right sires.

I hope you enjoy this episode of the podcast. If you have any questions about this episode or future episodes of the podcast, please feel free to reach out to me by email at keithschweitzer@wfs.ca by phone at 1 (519) 872-0742 and please follow me on your favorite podcast player and on twitter @keithschweitzer

  continue reading

56 episodes

Artwork
iconShare
 
Manage episode 357138764 series 3380141
Content provided by Keith Schweitzer. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Keith Schweitzer or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of the Dairy Farmer's Digest (DFD) podcast, I talk to Brad Gilchrist. Brad is the Beef Marketing and Product specialist for Semex. Brad is a graduate of the University of Guelph Ag economics and Business degree. He and his family also operate a purebred Angus cow calf operation in Lucknow Ontario.

Breeding Beef x Holstein has become the norm in the dairy industry in North America, Brad and I discuss how farmer are utilizing these genetics and how producers can maximize the calf value by breeding to the right sires.

I hope you enjoy this episode of the podcast. If you have any questions about this episode or future episodes of the podcast, please feel free to reach out to me by email at keithschweitzer@wfs.ca by phone at 1 (519) 872-0742 and please follow me on your favorite podcast player and on twitter @keithschweitzer

  continue reading

56 episodes

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