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98.7 Chatt Tech: Brewing and Fermentation
Manage episode 358260566 series 2925600
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Learn the fundamentals about brewing and fermentation with coursework in production, operations, safety and sanitation, advanced brewing, brewery software, and associated process technologies. Students will learn about brewing and fermentation in a 3-BBL brew lab on our North Metro campus. Students must be at least 21 years of age to enroll in this program.
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Chapters
1. Marker 01 (00:00:00)
2. Marker 03 (00:11:37)
3. Marker 02 (00:15:02)
31 episodes
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