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68: Chef crafted plant-based meat alternatives ft. Todd Boyman,Hungry Planet
Manage episode 359495247 series 3462685
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Globally one-fourth of the greenhouse gas emissions come from food production. It includes everything like farming, dairy and meat industries. In fact dairy and meat account for nearly 15% of the emissions. So how can a brand contribute to less land, less water and fewer emissions while selling plant-based meat alternatives?
On this episode Todd Boyman, Co-Founder & CEO of Hungry Planet joins Girish Shivakumar for an insightful conversation.
3 reasons why you should try hungry planet's plant based meat alternatives
Less water - Hungry Planet meats consume 62 to 91% less blue and grey water than conventional meats.
Less land - Hungry Planet meats require 52 to 79% less agricultural land than conventional meats.
Fewer emissions - Hungry Planet meats generate 42 to 89% lower greenhouse gas emissions than conventional meats.
To find out more about Todd - https://www.linkedin.com/in/toddboyman | https://www.hungryplanetfoods.com
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