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#44 The Future of Imported Honey Is on the Line

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Manage episode 360108164 series 3462097
Content provided by Paula Bellenoit and American Bakers Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paula Bellenoit and American Bakers Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Internationally-sourced honey is essential for making baked goods such as honey wheat bread, breakfast cereal, honey buns, and more. But sky-high tariffs stemming from an active international trade case are threatening food makers' ability to not only procure - but pay for - this necessary ingredient.

We break down what you need to know about this complicated, fast-moving issue as we talk with the experts about what this means for the baking industry, how ABA is tackling this issue with international trade entities, and what bakers can do.

With special guests:

Drew Felz, Government Affairs Representative, General Mills; Lee Sanders, Senior Vice President, Government Relations and Public Affairs, ABA and Zack Decker, Government Relations Manager, ABA

  continue reading

79 episodes

Artwork
iconShare
 
Manage episode 360108164 series 3462097
Content provided by Paula Bellenoit and American Bakers Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paula Bellenoit and American Bakers Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Internationally-sourced honey is essential for making baked goods such as honey wheat bread, breakfast cereal, honey buns, and more. But sky-high tariffs stemming from an active international trade case are threatening food makers' ability to not only procure - but pay for - this necessary ingredient.

We break down what you need to know about this complicated, fast-moving issue as we talk with the experts about what this means for the baking industry, how ABA is tackling this issue with international trade entities, and what bakers can do.

With special guests:

Drew Felz, Government Affairs Representative, General Mills; Lee Sanders, Senior Vice President, Government Relations and Public Affairs, ABA and Zack Decker, Government Relations Manager, ABA

  continue reading

79 episodes

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