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075- Defining table stakes for modern restaurateurs with Shawn Walchef of Cali BBQ

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Manage episode 360885478 series 2947616
Content provided by HNGRY. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HNGRY or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Shawn Walchef is the owner of Cali BBQ and Cali BBQ Media, a 15-year-old BBQ chain located in San Diego, California that also creates B2B content for operators. In this episode, we’ll discuss how Cali BBQ is leveraging smaller-format locations like ghost kitchens and stadium concessions to build the “Amazon Prime of BBQ,” the current state of restaurant technology, and how restaurant operators can leverage the full potential of social media.

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126 episodes

Artwork
iconShare
 
Manage episode 360885478 series 2947616
Content provided by HNGRY. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by HNGRY or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Shawn Walchef is the owner of Cali BBQ and Cali BBQ Media, a 15-year-old BBQ chain located in San Diego, California that also creates B2B content for operators. In this episode, we’ll discuss how Cali BBQ is leveraging smaller-format locations like ghost kitchens and stadium concessions to build the “Amazon Prime of BBQ,” the current state of restaurant technology, and how restaurant operators can leverage the full potential of social media.

Watch on YouTube

Join the HNGRY Newsletter

  continue reading

126 episodes

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