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4: Jeremy Moore on Creating Pastries & New Recipes, Providing Useful Feedback, and Thru-Hiking the Appalachian Trail
Manage episode 361337854 series 3454077
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Jeremy Moore discusses his journey to becoming the executive pastry chef at the Hyatt Regency Lake Tahoe Resort, Spa & Casino, the components needed to create an interesting dish, how to provide useful feedback, the best items to invest in for your home kitchen, and thru-hiking the Appalachian Trail.
Chef Jeremy Moore portfolio: https://chefjeremymoore.com/
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