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From Baker to Business Owner - How Jessica Larriva Launched Tumbleweed Bread

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Manage episode 365347561 series 2670674
Content provided by Margaret Hedderman and Startup Colorado. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margaret Hedderman and Startup Colorado or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Jessica Larriva never set out to become a business owner. She’s a baker. But when her mother fell ill, Jessica returned home to Colorado’s San Luis Valley and soon discovered that starting a business was a necessity. Here’s how Jessica launched Tumbleweed Bread—an artisan sourdough baking company that serves the San Luis Valley—and a nonprofit that addresses food insecurity in the region.

  continue reading

35 episodes

Artwork
iconShare
 
Manage episode 365347561 series 2670674
Content provided by Margaret Hedderman and Startup Colorado. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Margaret Hedderman and Startup Colorado or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Jessica Larriva never set out to become a business owner. She’s a baker. But when her mother fell ill, Jessica returned home to Colorado’s San Luis Valley and soon discovered that starting a business was a necessity. Here’s how Jessica launched Tumbleweed Bread—an artisan sourdough baking company that serves the San Luis Valley—and a nonprofit that addresses food insecurity in the region.

  continue reading

35 episodes

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