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#71 Fighting Food Waste Through Formulation

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Manage episode 365903518 series 3462097
Content provided by Paula Bellenoit and American Bakers Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paula Bellenoit and American Bakers Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Kerry, an ABA Premium Allied Member, started as a small dairy company in Ireland 50 years ago and has grown into a leading taste and nutrition partner for the food, beverage, and pharmaceutical markets.

On this episode, we talk with Kerry's Vivien Sheehan, VP of Business Development for Nutritional and Functional Ingredients, and Emma Cahill, Global Marketing Director, about ways to combat food waste and the role ingredients can play in reducing mold and extending shelf-life.

With special guests:

Vivien Sheehan, VP Business Development for Nutritional and Functional Ingredients, Kerry and Emma Cahill, Global Marketing Director, Kerry

Sponsored by Kerry

  continue reading

79 episodes

Artwork
iconShare
 
Manage episode 365903518 series 3462097
Content provided by Paula Bellenoit and American Bakers Association. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Paula Bellenoit and American Bakers Association or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Kerry, an ABA Premium Allied Member, started as a small dairy company in Ireland 50 years ago and has grown into a leading taste and nutrition partner for the food, beverage, and pharmaceutical markets.

On this episode, we talk with Kerry's Vivien Sheehan, VP of Business Development for Nutritional and Functional Ingredients, and Emma Cahill, Global Marketing Director, about ways to combat food waste and the role ingredients can play in reducing mold and extending shelf-life.

With special guests:

Vivien Sheehan, VP Business Development for Nutritional and Functional Ingredients, Kerry and Emma Cahill, Global Marketing Director, Kerry

Sponsored by Kerry

  continue reading

79 episodes

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