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History of Oyster: How Black Folks Shaped American Oyster Culture with Culinary Historian Zella Palmer

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Manage episode 371235109 series 3282554
Content provided by Latoya Coleman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Latoya Coleman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we dive into the fascinating story of how Black brilliance played a crucial role in shaping American Oyster culture. From pioneering techniques to thriving communities, we explore the remarkable contributions that have influenced the oyster industry and how we enjoy oysters today.

Joining us is special guest Zella Palmer, a renowned culinary historian, podcaster, and author.

Topics Covered in the Episode:

  • Enslaved Africans and their water-working skills brought from West Africa
  • Oyster harvesting techniques and the expertise of Black oystermen
  • Establishment of thriving Black oyster towns
  • The inspiring story of Thomas Downing, the Oyster King of NYC
  • Cultural traditions and culinary impact of Black oyster culture
  • The lasting legacy and influence on how we eat and harvest oysters today

Pick up your headphones and tune into this episode where ever you listen to podcast.

Keep in touch:

Where I get my info from:

STAY IN TOUCH:

EPISODE CREDITS:
Research and scripted by host Latoya Coleman (@ToyaFromHarlem).
Edited and Mixed by Chris Mann
Music Licensed through Epidemic Sound

  continue reading

64 episodes

Artwork
iconShare
 
Manage episode 371235109 series 3282554
Content provided by Latoya Coleman. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Latoya Coleman or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this episode, we dive into the fascinating story of how Black brilliance played a crucial role in shaping American Oyster culture. From pioneering techniques to thriving communities, we explore the remarkable contributions that have influenced the oyster industry and how we enjoy oysters today.

Joining us is special guest Zella Palmer, a renowned culinary historian, podcaster, and author.

Topics Covered in the Episode:

  • Enslaved Africans and their water-working skills brought from West Africa
  • Oyster harvesting techniques and the expertise of Black oystermen
  • Establishment of thriving Black oyster towns
  • The inspiring story of Thomas Downing, the Oyster King of NYC
  • Cultural traditions and culinary impact of Black oyster culture
  • The lasting legacy and influence on how we eat and harvest oysters today

Pick up your headphones and tune into this episode where ever you listen to podcast.

Keep in touch:

Where I get my info from:

STAY IN TOUCH:

EPISODE CREDITS:
Research and scripted by host Latoya Coleman (@ToyaFromHarlem).
Edited and Mixed by Chris Mann
Music Licensed through Epidemic Sound

  continue reading

64 episodes

All episodes

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