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Episode 203: Managing Yourself Within The Food World with Chef Brother Luck

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Manage episode 372326972 series 2996448
Content provided by Line Cook Thoughts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Line Cook Thoughts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode I chat with Chef Brother Luck. Chef Brother Luck, an acclaimed restaurateur from Colorado Springs, Colorado, is a renowned figure in the culinary world. With a James Beard nomination under his belt, Brother has also become a fan favorite on popular cooking shows like Top Chef, Chopped, and Beat Bobby Flay. He has been featured in various publications, including Food and Wine Magazine, and has made appearances on national television programs such as The Rachael Ray Show and the Today Show. But Brother's influence extends beyond the kitchen. As a passionate advocate for mental health awareness, he frequently shares his journey through his highly reviewed memoir, "No Lucks Given: Life is hard but there is hope." Brother's passion for mentorship and creating a safe space for discussions about mental health is matched only by his dedication to inspiring large audiences on stage and online. In this episode we talk about his career, managing in food business, mental health, thoughts on the industry and much more.

Links:

Website chefbrotherluck.com

Facebook @chefbrotherluck

TikTok @chefbrotherluck

IG @chefbrotherluck

LinkedIn @chefbrotherluck

Book: https://chefbrotherluck.com/product/no-lucks-given-life-is-hard-but-there-is-hope/

Line Cook Thoughts Newsletter: linecookthoughts.com

  continue reading

208 episodes

Artwork
iconShare
 
Manage episode 372326972 series 2996448
Content provided by Line Cook Thoughts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Line Cook Thoughts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode I chat with Chef Brother Luck. Chef Brother Luck, an acclaimed restaurateur from Colorado Springs, Colorado, is a renowned figure in the culinary world. With a James Beard nomination under his belt, Brother has also become a fan favorite on popular cooking shows like Top Chef, Chopped, and Beat Bobby Flay. He has been featured in various publications, including Food and Wine Magazine, and has made appearances on national television programs such as The Rachael Ray Show and the Today Show. But Brother's influence extends beyond the kitchen. As a passionate advocate for mental health awareness, he frequently shares his journey through his highly reviewed memoir, "No Lucks Given: Life is hard but there is hope." Brother's passion for mentorship and creating a safe space for discussions about mental health is matched only by his dedication to inspiring large audiences on stage and online. In this episode we talk about his career, managing in food business, mental health, thoughts on the industry and much more.

Links:

Website chefbrotherluck.com

Facebook @chefbrotherluck

TikTok @chefbrotherluck

IG @chefbrotherluck

LinkedIn @chefbrotherluck

Book: https://chefbrotherluck.com/product/no-lucks-given-life-is-hard-but-there-is-hope/

Line Cook Thoughts Newsletter: linecookthoughts.com

  continue reading

208 episodes

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