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Why Barbecue Lighters Don’t Work

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Manage episode 375740294 series 2826672
Content provided by Engineering.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Engineering.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Millions of people use this technology to light the barbecue grills: a butane lighter. It works by the piezoelectric effect, applying pressure to a crystal of lead zirconium titanate to create a potential of several thousand volts, creating a spark. It’s low in cost, but spark ignition is a very poor way to ignite fuel air mixtures, especially when the mixture stoichiometry is uncontrolled, as in a gas grill. Better solutions are flame ignition or stratified charge, with the spark igniting a locally rich mixture and the resulting flame front lighting off the main vapour volume.

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Want to watch this podcast as a video? End of the Line is available on engineering.com TV along with all of our other shows such as This Week in Engineering, Designing the Future, and, Manufacturing the Future.

  continue reading

162 episodes

Artwork
iconShare
 
Manage episode 375740294 series 2826672
Content provided by Engineering.com. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Engineering.com or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Millions of people use this technology to light the barbecue grills: a butane lighter. It works by the piezoelectric effect, applying pressure to a crystal of lead zirconium titanate to create a potential of several thousand volts, creating a spark. It’s low in cost, but spark ignition is a very poor way to ignite fuel air mixtures, especially when the mixture stoichiometry is uncontrolled, as in a gas grill. Better solutions are flame ignition or stratified charge, with the spark igniting a locally rich mixture and the resulting flame front lighting off the main vapour volume.

* * *

Want to watch this podcast as a video? End of the Line is available on engineering.com TV along with all of our other shows such as This Week in Engineering, Designing the Future, and, Manufacturing the Future.

  continue reading

162 episodes

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