Love stories from listeners of Barangay LSFM are featured in this weekly radio program. Listen in as Papa Dudut reads the letter of a "kabarangay" who shares his/her heartfelt experience. A dramatization brings the audience closer to feeling the joy, the pain, the ups and downs of being in love--something that each one of us can relate to.
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ALI MANNING & LEANN EDWARDS " PROJECT GREEN FORK" | EPISODE 270
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Manage episode 376176232 series 2080543
Content provided by Verbally Effective and Ena Esco. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Verbally Effective and Ena Esco or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Did you know that up to 40% of the food supply in the U.S. is wasted, and up to 21% of Tennessee landfills are made up of wasted food. Locally, restaurants are second only to households in their generation of food waste in Memphis. As a program of Clean Memphis, Project Green Fork (PGF) contributes to a more sustainable Mid-South by helping local restaurants reduce their environmental impact. Ali Manning and Leann Edwards join me for episode 270 to discuss their mission of eliminating food waste via the 901 Save the Food Challenge. During this challenge, local restaurants collaborate with the organization on best practices and new strategies for updating their food waste management.
…
continue reading
295 episodes
MP3•Episode home
Manage episode 376176232 series 2080543
Content provided by Verbally Effective and Ena Esco. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Verbally Effective and Ena Esco or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Did you know that up to 40% of the food supply in the U.S. is wasted, and up to 21% of Tennessee landfills are made up of wasted food. Locally, restaurants are second only to households in their generation of food waste in Memphis. As a program of Clean Memphis, Project Green Fork (PGF) contributes to a more sustainable Mid-South by helping local restaurants reduce their environmental impact. Ali Manning and Leann Edwards join me for episode 270 to discuss their mission of eliminating food waste via the 901 Save the Food Challenge. During this challenge, local restaurants collaborate with the organization on best practices and new strategies for updating their food waste management.
…
continue reading
295 episodes
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