))
Gardening 101: Preserving the Past~ A Beginner's Guide to Saving Heirloom Seeds
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on October 04, 2023 14:08 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 378781954 series 3435493
Content provided by Jean Smith. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jean Smith or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
So why save your own seeds? Just buy them right? Well... that's an option and if you purchase seeds from local, small family owned businesses you're keeping your dollars within your community or at least your state.
But for me, I'm interested in being self-sufficient and not relying on seed companies, local or not to feed me and my family. It's very important for me to know what I'm getting and where it's been.
Saving my seeds also saves me money and depending on the size of ones garden, this can be a substantial amount.
Today lets look at a quick and easy how-to on saving Heirloom seeds without the fermentation process.
*The reason that some people teach and stress the fermentation process is because some believe there's a better chance of killing any and all bacteria that may be in the produce.
NOTE: I've been using the following method that I'm about to show you for over 10 years and I have never once had problems with disease or poor germination.
40 episodes
Share
