Pumpkin Dessert and Kids in the Kitchen with Danielle Herberg

Funeral Potatoes & Wool Mittens

Danielle Herberg and her 7-year-old daughter, Carly, join me by phone at their home in Browns Valley, Minnesota.

Danielle talks about who influenced her love of baking, what happened when she and her daycare kids experimented growing seeds from a tomato, and she pulls out some of her favorite recipes from her go-to community cookbook and her grandma Ileta’s recipe box.

Plus, she gives the local scoop on a coffee shop in Wilmot, South Dakota, and the Pub in Beardsley, Minnesota where they’re cooking up great burgers, and the restaurant and bakery in Sisseton South Dakota where her mom, Connie works.

And Carly pops in to tell us what her favorite part of baking is, what breakfast item they only make homemade, and what books she likes to read.

Photos and recipes from this episode are on randomsweets.com, including easy chicken pot pie with biscuits, creamed chicken on a biscuit, s’mores bars, pumpkin dessert, breakfast-stuffed French toast, and Grandma Leet’s quickie stickie buns.

The Grind Coffee + Cafe

Big G’s Pub & Grub

Rosalie’s Restaurant, Bakery and Lounge

Kirby Science Discovery Center at Washington Pavilion, Sioux Falls, SD

Children's Museum of South Dakota, Brookings, SD

Randomsweets.com

#ourSweetMidwestLife

Website: randomsweets.com

Instagram: @potatoesandmittens

Instagram: @randomsweets

Facebook: Random Sweets

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