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Elaine Chow, ChopValue Boston Founder: B2B Franchising Meets Social Entrepreneurship

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Manage episode 380177931 series 3505338
Content provided by Tariq Farid Franchise Institute at Babson College. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tariq Farid Franchise Institute at Babson College or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

“Don't underestimate the amount of work involved in being a franchisee. It’s full of grit, twists, and turns.”
Our first guest from the B2B arena! Meet a pioneer in the green “circular economy” space and B2B franchising: Elaine Chow, founder of ChopValue Boston, which boasts a groundbreaking and fascinating value proposition: sustainable wood furnishings and custom architectural features manufactured entirely from recycled chopsticks.
Join Ab and Vini to learn how her innovative, earth-friendly franchise model is working and growing by promoting supplier diversity and sustainable procurement — and how it’s a proof-of-concept for successful B2B franchising. By redefining “waste” to “resource” — one chopstick at a time — Elaine and her team vividly exemplify the grit and entrepreneurial spirit in franchise models.

  continue reading

35 episodes

Artwork
iconShare
 
Manage episode 380177931 series 3505338
Content provided by Tariq Farid Franchise Institute at Babson College. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tariq Farid Franchise Institute at Babson College or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

“Don't underestimate the amount of work involved in being a franchisee. It’s full of grit, twists, and turns.”
Our first guest from the B2B arena! Meet a pioneer in the green “circular economy” space and B2B franchising: Elaine Chow, founder of ChopValue Boston, which boasts a groundbreaking and fascinating value proposition: sustainable wood furnishings and custom architectural features manufactured entirely from recycled chopsticks.
Join Ab and Vini to learn how her innovative, earth-friendly franchise model is working and growing by promoting supplier diversity and sustainable procurement — and how it’s a proof-of-concept for successful B2B franchising. By redefining “waste” to “resource” — one chopstick at a time — Elaine and her team vividly exemplify the grit and entrepreneurial spirit in franchise models.

  continue reading

35 episodes

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