A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Content provided by Staci Perry Mergenthal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Staci Perry Mergenthal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Sugar Cookies and Mrs. Chandler’s Chocolate Fudge Cake with Stacie Suedkamp of Fig Tales
Manage episode 381160715 series 3335208
Content provided by Staci Perry Mergenthal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Staci Perry Mergenthal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
You may have met this week’s podcast guest Stacie Suedkamp, the owner, artist, and cookie engineer behind the South Dakota luxury cookie company, Fig Tales. But how well do you know her?
Tune in to Funeral Potatoes & Wool Mittens S2 E5 to learn:
1. What’s the one word Stacie doesn’t allow people to use?
2. How is Stacie using high-tech engineering tools like a 3D printer and AutoCAD?
3. Why does Stacie use emulsion instead of extract?
4. What’s the one question Stacie asks each of her clients?
You'll hear all about the interesting jobs she's had like selling mini doughnut machines and a Catholic youth minister, and what she sold to help pay for college, to her time owning the Bean & Vine coffee shop in Flandreau to finally starting her dream cookie business.
She teaches and entertains during her cookie classes, engineers and bakes cookies for special occasions like birthday parties, weddings, hockey tournaments and funerals, fills corporate orders, and she's even made cookies for the Sanford International PGA Tour.
And it wouldn't be Stacie without a sprinkling of her family and faith. Stacie shares expert sugar cookie making tips and a chocolate fudge bundt cake recipe from her seventh-grade science teacher, Mrs. Chandler.
Get the recipe for Mrs. Chandler’s Chocolate Fudge cake, links and photos from this episode on Randomsweets.com.
#ourSweetMidwestLife
Instagram: @potatoesandmittens
Instagram: @randomsweets
Facebook: Random Sweets
Email: staci@randomsweets.com
Connect with Stacie:
Website: Figtales.com
Instagram: @figtales
TickTok: @figtales
Facebook: Fig Tales
Email: figtales@gmail.com
Stacie's Newsletter for Cookie Tips
Stacie's segments on KELOLAND Living
Meet the Creative Stacie Suedkamp, 605 Magazine article from 2022
#foodpodcast
--- Send in a voice message: https://podcasters.spotify.com/pod/show/potatoesandmittens/message Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support57 episodes
Share
Manage episode 381160715 series 3335208
Content provided by Staci Perry Mergenthal. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Staci Perry Mergenthal or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
You may have met this week’s podcast guest Stacie Suedkamp, the owner, artist, and cookie engineer behind the South Dakota luxury cookie company, Fig Tales. But how well do you know her?
Tune in to Funeral Potatoes & Wool Mittens S2 E5 to learn:
1. What’s the one word Stacie doesn’t allow people to use?
2. How is Stacie using high-tech engineering tools like a 3D printer and AutoCAD?
3. Why does Stacie use emulsion instead of extract?
4. What’s the one question Stacie asks each of her clients?
You'll hear all about the interesting jobs she's had like selling mini doughnut machines and a Catholic youth minister, and what she sold to help pay for college, to her time owning the Bean & Vine coffee shop in Flandreau to finally starting her dream cookie business.
She teaches and entertains during her cookie classes, engineers and bakes cookies for special occasions like birthday parties, weddings, hockey tournaments and funerals, fills corporate orders, and she's even made cookies for the Sanford International PGA Tour.
And it wouldn't be Stacie without a sprinkling of her family and faith. Stacie shares expert sugar cookie making tips and a chocolate fudge bundt cake recipe from her seventh-grade science teacher, Mrs. Chandler.
Get the recipe for Mrs. Chandler’s Chocolate Fudge cake, links and photos from this episode on Randomsweets.com.
#ourSweetMidwestLife
Instagram: @potatoesandmittens
Instagram: @randomsweets
Facebook: Random Sweets
Email: staci@randomsweets.com
Connect with Stacie:
Website: Figtales.com
Instagram: @figtales
TickTok: @figtales
Facebook: Fig Tales
Email: figtales@gmail.com
Stacie's Newsletter for Cookie Tips
Stacie's segments on KELOLAND Living
Meet the Creative Stacie Suedkamp, 605 Magazine article from 2022
#foodpodcast
--- Send in a voice message: https://podcasters.spotify.com/pod/show/potatoesandmittens/message Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support57 episodes
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Similar to Funeral Potatoes & Wool Mittens
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
…
continue reading
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Go offline with the Player FM app!
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