Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
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Dr. Jhones Sarturi: Live Yeast in Ruminant Performance | Ep. 60
Manage episode 381386857 series 3522875
Content provided by Wisenetix. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wisenetix or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ruminant metabolism is central to the dairy industry, profoundly influencing the health, productivity, and overall well-being of dairy cattle. Among various nutritional strategies, the inclusion of yeast, particularly live yeast, has gained significant attention. This yeast positively impacts rumen fermentation and digestion, enhancing nutrient utilization. In this episode, Dr. Jhones Sarturi, a Texas Tech University expert in ruminant physiology, delves into these aspects, emphasizing the importance of feeding behavior, yeast-mediated nutrient distribution, and holistic approaches to enhancing animal resilience and efficiency, all while underlining effective communication in the industry.
"The inclusion of yeast in ruminant diets can effectively modulate the digestive environment, reducing pH variability and improving nutrient utilization."
What youโll learn:
- (00:00) Highlight
- (01:46) Introduction
- (13:20) Animal Nutrition and Feeding Behavior
- (24:52) Exploring Live Yeast Strategies
- (26:04) The Oxidative Environment and Rumen Health
- (27:18) Oxidative Stress and Development of Papilla
- (27:58) Nutritional Needs of High-Producing Animals
- (41:29) The final questions
Meet the guest: Dr. Jhones Sarturi
Experience:
- Current: Associate Professor at the Texas Tech University
- Past: Assistant Professor at the Texas Tech University
Background:
- Ph.D., Animal Science (University of Nebraska-Lincoln)
- M.Sc., Agronomy, Animal Science and Forages (University of Sao Paulo)
- DMV, Veterinary Medicine (University for the Development of the State and the Pantanal Region)
The Dairy Podcast Show is trusted and supported by innovative companies like:
- AB Vista
* Adisseo
- Evonik
- ICC
- Phibro
- Protekta
- smaXtec
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Instagram: The Dairy Podcast Show
LinkedIn: The Dairy Podcast Show
121 episodes
Share
Manage episode 381386857 series 3522875
Content provided by Wisenetix. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Wisenetix or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Ruminant metabolism is central to the dairy industry, profoundly influencing the health, productivity, and overall well-being of dairy cattle. Among various nutritional strategies, the inclusion of yeast, particularly live yeast, has gained significant attention. This yeast positively impacts rumen fermentation and digestion, enhancing nutrient utilization. In this episode, Dr. Jhones Sarturi, a Texas Tech University expert in ruminant physiology, delves into these aspects, emphasizing the importance of feeding behavior, yeast-mediated nutrient distribution, and holistic approaches to enhancing animal resilience and efficiency, all while underlining effective communication in the industry.
"The inclusion of yeast in ruminant diets can effectively modulate the digestive environment, reducing pH variability and improving nutrient utilization."
What youโll learn:
- (00:00) Highlight
- (01:46) Introduction
- (13:20) Animal Nutrition and Feeding Behavior
- (24:52) Exploring Live Yeast Strategies
- (26:04) The Oxidative Environment and Rumen Health
- (27:18) Oxidative Stress and Development of Papilla
- (27:58) Nutritional Needs of High-Producing Animals
- (41:29) The final questions
Meet the guest: Dr. Jhones Sarturi
Experience:
- Current: Associate Professor at the Texas Tech University
- Past: Assistant Professor at the Texas Tech University
Background:
- Ph.D., Animal Science (University of Nebraska-Lincoln)
- M.Sc., Agronomy, Animal Science and Forages (University of Sao Paulo)
- DMV, Veterinary Medicine (University for the Development of the State and the Pantanal Region)
The Dairy Podcast Show is trusted and supported by innovative companies like:
- AB Vista
* Adisseo
- Evonik
- ICC
- Phibro
- Protekta
- smaXtec
๐๐ถ๐๐๐ฒ๐ป ๐ผ๐ป ๐๐ฝ๐ฝ๐น๐ฒ ๐ฃ๐ผ๐ฑ๐ฐ๐ฎ๐๐๐, ๐ฆ๐ฝ๐ผ๐๐ถ๐ณ๐ ๐ผ๐ฟ ๐ฎ๐ป๐ ๐บ๐ฎ๐ท๐ผ๐ฟ ๐ฝ๐น๐ฎ๐๐ณ๐ผ๐ฟ๐บ.
Instagram: The Dairy Podcast Show
LinkedIn: The Dairy Podcast Show
121 episodes
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Similar to The Dairy Podcast Show
Artificial Intelligence has suddenly gone from the fringes of science to being everywhere. So how did we get here? And where's this all heading? In this new series of Science Friction, we're finding out.
…
continue reading
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldnโt lie? Could there ever be a fecal transplant black market? (Complicated, it wouldnโt, and yes, respectively, in case youโre curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
DNA science. Artificial intelligence. Smartphones and 3D printers. Science and technology have transformed the world we live in. But how did we get here? It wasnโt by accident. Well, sometimes it was. It was also the result of hard work, teamwork, and competition. And incredibly surprising moments. Hosted by bestselling author Steven Johnson (โHow We Got To Nowโ), American Innovations uses immersive scenes to tell the stories of the scientists, engineers, and ordinary people behind the great ...
…
continue reading
Come dive into one of the curiously delightful conversations overheard at National Geographicโs headquarters, as we follow explorers, photographers, and scientists to the edges of our big, weird, beautiful world. Hosted by Peter Gwin and Amy Briggs.
…
continue reading
We humans could have a bright future ahead of us that lasts billions of years. But we have to survive the next 200 years first. Join Josh Clark of Stuff You Should Know for a 10-episode deep dive that explores the future of humanity and finds dangers we have never encountered before lurking just ahead. And if we humans are alone in the universe, if we don't survive intelligent life dies out with us too.
…
continue reading
Whether we wear a lab coat or haven't seen a test tube since grade school, science is shaping all of our lives. And that means we all have science stories to tell. Every year, we host dozens of live shows all over the country, featuring all kinds of storytellers - researchers, doctors, and engineers of course, but also patients, poets, comedians, cops, and more. Some of our stories are heartbreaking, others are hilarious, but they're all true and all very personal. Welcome to The Story Collider!
…
continue reading
Interviews with Anthropologists about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/anthropology
…
continue reading
The Science Show gives Australians unique insights into the latest scientific research and debate, from the physics of cricket to prime ministerial biorhythms.
…
continue reading
Whether the topic is popcorn or particle physics, you can count on BrainStuff to explore -- and explain -- the everyday science in the world around us.
…
continue reading
Trusted ER doctor Brian Goldman brings you honest and surprising stories that can change your health and your life. Expect deep conversations with patients, families and colleagues that show you what is and isn't working in Canadian healthcare. Guaranteed youโll learn something new. Episodes drop every Friday.
…
continue reading
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