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Ep 43. Revolutionizing How we Grow, Distribute, & Store Food: Revisiting the Connecticut Agricultural Experiment Station

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Manage episode 382582694 series 3021653
Content provided by Miriam Krause, Center for Sustainable Nanotechnology, and Elfy Chiang. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Miriam Krause, Center for Sustainable Nanotechnology, and Elfy Chiang or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Five years after our first interview, we catch up with Dr. Jason White about chemistry at the Connecticut Agricultural Experiment Station and how nanoscience can benefit agriculture and global food security. Graduate student Beza Tuga interviews Jason about his new role as Director of CAES and exciting research collaborations between CAES and the NSF Center for Sustainable Nanotechnology.

CSN at CAES

image shows Beza Tuga (left) and the CSN team in Jason's office (L-R Jason White, Cheng-Hsin Huang, Wilanyi Alvarez Reyes, Beza Tuga, & Chaoyi Deng)

Want more podcast episodes? You can find them all on our podcast page, or you can subscribe through Apple Podcasts or Stitcher, or listen on NSF's Science Zone Radio.

ABOUT THIS EPISODE
Related links:

Interviewee: Jason White

Interviewer: Beza Tuga

Producer/Host: Miriam Krause

Music: PC III and Dexter Britain

Left: blue globe logo of NSF. Right: green and blue logo of The Center for Sustainable Nanotechnology

This material is based upon work supported by the National Science Foundation under the Center for Sustainable Nanotechnology, grant number CHE-2001611. Any opinions, findings, and conclusions or recommendations expressed on this podcast are those of the participants and do not necessarily reflect the views of the National Science Foundation or the participating institutions.

  continue reading

50 episodes

Artwork
iconShare
 
Manage episode 382582694 series 3021653
Content provided by Miriam Krause, Center for Sustainable Nanotechnology, and Elfy Chiang. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Miriam Krause, Center for Sustainable Nanotechnology, and Elfy Chiang or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Five years after our first interview, we catch up with Dr. Jason White about chemistry at the Connecticut Agricultural Experiment Station and how nanoscience can benefit agriculture and global food security. Graduate student Beza Tuga interviews Jason about his new role as Director of CAES and exciting research collaborations between CAES and the NSF Center for Sustainable Nanotechnology.

CSN at CAES

image shows Beza Tuga (left) and the CSN team in Jason's office (L-R Jason White, Cheng-Hsin Huang, Wilanyi Alvarez Reyes, Beza Tuga, & Chaoyi Deng)

Want more podcast episodes? You can find them all on our podcast page, or you can subscribe through Apple Podcasts or Stitcher, or listen on NSF's Science Zone Radio.

ABOUT THIS EPISODE
Related links:

Interviewee: Jason White

Interviewer: Beza Tuga

Producer/Host: Miriam Krause

Music: PC III and Dexter Britain

Left: blue globe logo of NSF. Right: green and blue logo of The Center for Sustainable Nanotechnology

This material is based upon work supported by the National Science Foundation under the Center for Sustainable Nanotechnology, grant number CHE-2001611. Any opinions, findings, and conclusions or recommendations expressed on this podcast are those of the participants and do not necessarily reflect the views of the National Science Foundation or the participating institutions.

  continue reading

50 episodes

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