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“I try to remember often that this is the greatest experience of my life” Tom Arnel on the thrill of building purposeful spaces and managing stress in a high-level role

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Manage episode 384121170 series 2810423
Content provided by The Lighthouse. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Lighthouse or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hashem catches up with Tom Arnel, founder of EatX and the man behind some of the most successful dining concepts in Dubai, including The Sum of Us, Common Grounds, Harvest & Co, Byron Bather’s Club, HawkerBoi, and The Guild at DIFC. Known for constantly trying to push the envelope in the F&B industry, Tom candidly discusses his journey as an entrepreneur and how he now manages its day-to-day operations whilst balancing being present for his family. Tom provides a glimpse of the early, pioneering days when he set out to build his first concept, Tom&Serg, what it’s like to add ten restaurant venues in a single year, and the fun of raising "Dubai'' kids with their Australian-British-American twang!

We also have a bonus episode with Tom talking about pivoting the concept behind The Guild, his new 20,000 sq. ft space in DIFC while facing a once-in-a-lifetime pandemic.

Links:

  • Natasha Sederis
  • Ayman Baki
  • Tom Arnel on Tales of the Trade
  continue reading

108 episodes

Artwork
iconShare
 
Manage episode 384121170 series 2810423
Content provided by The Lighthouse. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Lighthouse or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hashem catches up with Tom Arnel, founder of EatX and the man behind some of the most successful dining concepts in Dubai, including The Sum of Us, Common Grounds, Harvest & Co, Byron Bather’s Club, HawkerBoi, and The Guild at DIFC. Known for constantly trying to push the envelope in the F&B industry, Tom candidly discusses his journey as an entrepreneur and how he now manages its day-to-day operations whilst balancing being present for his family. Tom provides a glimpse of the early, pioneering days when he set out to build his first concept, Tom&Serg, what it’s like to add ten restaurant venues in a single year, and the fun of raising "Dubai'' kids with their Australian-British-American twang!

We also have a bonus episode with Tom talking about pivoting the concept behind The Guild, his new 20,000 sq. ft space in DIFC while facing a once-in-a-lifetime pandemic.

Links:

  • Natasha Sederis
  • Ayman Baki
  • Tom Arnel on Tales of the Trade
  continue reading

108 episodes

All episodes

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