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Let's Eat - Thanksgiving 2023
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When? This feed was archived on February 26, 2024 13:04 (). Last successful fetch was on April 26, 2024 20:55 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
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Manage episode 385193690 series 2636511
This Thanksgiving, ABC News Radio presents “Let’s Eat.” Correspondent Daria Albinger hosts this special tour of food and drink places near and far. We’ll introduce you to a few restaurants claiming to be the “longest continuously operating” eatery in the country. We’ll peel back the lid on the tantalizing world of tinned fish, visit California’s 14-thousand-acre Rancho San Julian, and we’ll step into the kitchen with an award-winning pastry chef who promises “anyone” can make delicious desserts. We’ll also take a trip to the UK to toast a frothy brew that’s working to save the planet, and we’ll check in with World Central Kitchen as they work to serve hot meals to those in war zones and recovering from natural disasters.
Learn more about your ad choices. Visit megaphone.fm/adchoices
143 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on February 26, 2024 13:04 (). Last successful fetch was on April 26, 2024 20:55 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 385193690 series 2636511
This Thanksgiving, ABC News Radio presents “Let’s Eat.” Correspondent Daria Albinger hosts this special tour of food and drink places near and far. We’ll introduce you to a few restaurants claiming to be the “longest continuously operating” eatery in the country. We’ll peel back the lid on the tantalizing world of tinned fish, visit California’s 14-thousand-acre Rancho San Julian, and we’ll step into the kitchen with an award-winning pastry chef who promises “anyone” can make delicious desserts. We’ll also take a trip to the UK to toast a frothy brew that’s working to save the planet, and we’ll check in with World Central Kitchen as they work to serve hot meals to those in war zones and recovering from natural disasters.
Learn more about your ad choices. Visit megaphone.fm/adchoices
143 episodes
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