Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
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Genomes or Radseq, mountain goats don't mind.
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Manage episode 386470930 series 1455694
Content provided by Springer Nature. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Springer Nature or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
One of the big decisions in planning a genetic study is what kind of sequencing approach to use. This episode we talk to Daria Martchenko and Aaron Shafer (Trent University, Canada), whose paper compares and contrasts whole genomes to RADseq in a study of mountain goat demography and adaptive history.
…
continue reading
570 episodes
MP3•Episode home
Manage episode 386470930 series 1455694
Content provided by Springer Nature. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Springer Nature or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
One of the big decisions in planning a genetic study is what kind of sequencing approach to use. This episode we talk to Daria Martchenko and Aaron Shafer (Trent University, Canada), whose paper compares and contrasts whole genomes to RADseq in a study of mountain goat demography and adaptive history.
…
continue reading
570 episodes
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