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EP: 24 Dry Ice in Food Packaging and CO2 Sourcing

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Manage episode 386545615 series 3402373
Content provided by lburke6. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by lburke6 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join us on Episode 24 of Catching Carbon as our hosts delve into the world of dry ice with special guest Maria Butters from Butcher Box. Discover the critical role dry ice plays in the meat shipping industry and why Butcher Box decided to take matters into their own hands by producing their own dry ice during the challenging CO2 shortages. In this insightful conversation, we explore why dry ice is the cleanest and most effective freezing option for the food packaging sector, highlighting its indispensable role in preserving the quality of shipped meat. Maria sheds light on the intricacies of navigating CO2 shortages, emphasizing that sequestering might not be the panacea for addressing the diverse and constructive uses of this vital resource.

  continue reading

31 episodes

Artwork
iconShare
 
Manage episode 386545615 series 3402373
Content provided by lburke6. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by lburke6 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join us on Episode 24 of Catching Carbon as our hosts delve into the world of dry ice with special guest Maria Butters from Butcher Box. Discover the critical role dry ice plays in the meat shipping industry and why Butcher Box decided to take matters into their own hands by producing their own dry ice during the challenging CO2 shortages. In this insightful conversation, we explore why dry ice is the cleanest and most effective freezing option for the food packaging sector, highlighting its indispensable role in preserving the quality of shipped meat. Maria sheds light on the intricacies of navigating CO2 shortages, emphasizing that sequestering might not be the panacea for addressing the diverse and constructive uses of this vital resource.

  continue reading

31 episodes

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